(adapted from Banana Scones recipe on Alive and Cooking)
3 cups self raising flour
1 tsp pumpkin pie spice
½ cup caster sugar
2 mashed ripe bananas
½ cup milk
1/2 cup butterscotch chips
Preheat oven to 170C. Grease baking tray.
Combine flour and pumpkin pie spice together and set aside.
Cream together margarine and sugar together. Add bananas and then milk.
Fold in flour til almost combined and turn onto board. Pour on butterscotch chips. Mould together lightly using hands until loosely stuck together (the secret to light scones is to not handle the dough too much).
Cut out using a medium cutter and place carefully on baking tray.
Bake for around 10 minutes.